Menu

PORK GYOZA

Dumplings filled with pork and scallions, served with SC style ponzu sauce on the side

VEGGIE SPINACH

Veggie spinach dumplings filled with veggies, served with SC style ponzu sauce on the side

TUNA TOSTADA

Crispy tostada, tuna tartar, avocado and crunchy garlic

SALMON TIRADITO

Salmon, yellow chalaca, kiwi and green apples

HAMACHI TIRADITO

Thinly sliced hamachi, aji amarillo sauce, orange, granola, grapes and furikake

CLASSIC CEVICHE

Corvina, leche de tigre, sweet potato and choclo

TUNA CEVICHE NIKKEI

Tuna, passionfruit ponzu, goldenberries and corn

CRUNCHY SHRIMP

Crispy tempura shrimp wrapped in crispy lettuce with avocado & edamame sauce

CRISPY RICE

Crispy rice, tartar and black quinoa

BUENOS AIRES

Salmon, shrimp, avocado and creamcheese. Covered in salmon and BsAs sauce

SPF

Salmon, avocado and creamcheese. Rolled in sesame seeds

MERKEN

Smoked salmon and avocado. Covered in merken salmon, rocoto sauce and cancha

MIAMI

Nikkei salmon tartare and avocado. Covered in salmon and crispy quinoa

CRUNCHY HAMACHI

Hamachi, avocado and jalapeño. Covered in hamachi, crispy onion and chalaca.

SALMON NIKKEI

Shrimp tempura and salmon. Covered in masago, smoked rocoto sauce and seaweed salad.

ACEVICHADO

Shrimp tempura and avocado. Covered in tuna, acevichada sauce and furikake

HOTATE

Scallop, avocado, asparagus and snow crab. Covered in truffle sauce and parmesan

CRUNCHY BA

Deep fried roll, filled with salmon and creamcheese, topped with eel sauce

TUNA HUANCAINA

Tuna tartare, cucumber and avocado. Covered in huancaina sauce and crispy cancha

WHITE

Soy paper roll, filled with shrimp and avocado. Covered in cheese and eel sauce.

VEGGIE

Soy paper roll, filled with shiitake, sweet potato and avocado. Covered in furikake and passionfruit ponzu.

SALMON

TRUFFLE SALMON

Torched and truffle oil

HAMACHI LIME

flake salt, limE zest

HAMACHI NIKKEI

Hamachi and aji amarillo chalaca

SCALLOP

gratinated

TUNA

TUNA NIKKEI

Aji amarillo and crispy apple

AVOCADO

Avocado, crunchy garlic and scallions

CLASSIC SC

4 bs as, 4 spf, 4 Miami , 3 Crunchy Hamachi

CLUB 7

4 Miami, 4 BsAs, 4 Tuna Huancaina , 3 Crunchy Hamachi

CLUB 169

3 nigiri, 3 sashimi, 3 bs as, 3 spf , 3 Miami

SUSHI CLUB MIX

3 nigiri, 3 sashimi, 2 bs as , 3 Miami , 4 Acevichado

NIKKEI SAMPLER

15 mix of Chefs Choice niguiris

NOODLES

Rice noodles with sesame ponzu, pickled fresnos, edamame and crispy onions.

VEGGIE POKE BOWL

Sushi rice flavored with yellow chili, seaweed salad, brocolini, edamame beans, furikake, corn and sweet potato

MISO SALMON POKE BOWL

Sushi rice, sweet miso salmon, avocado, edamame beans and furikake

SEA POKE BOWL

Sushi rice, acevichado mix, avocado, edamame beans and furikake

CHICKEN YAKIMESHI

Fried rice, veggies and chicken

YAKIMESHI VEGGIE

Veggie fried rice, seaweed salad and cilantro

NOODLES

Rice noodles with sesame ponzu, pickled fresnos, edamame and crispy onions.

STRAWBERRY CHEESECAKE

Classic Cheesecake with strawberries.

KEY LIME PIE

Classic key lime pie with whipped cream

FREDDO GELATO

Ask for today's flavors!